Sustainable Solutions for the Agricultural Sector (Waste Reduction)
Horticulture (apple growing) and product processing generate a significant amount of waste (60-500 tons). This waste requires either disposal or use as raw material for related products (e.g., eco-friendly packaging). Minimizing waste, however, necessitates the acquisition and production of appropriate technologies.
Developing sustainable solutions for farms, focusing on resource efficiency, waste processing, and the reduction of environmental impact, including carbon emissions. This includes a focus on equipment and technology to transform apple waste into biodegradable tableware (eco-friendly packaging, coffee cups, etc.).
Oleh Levchenko,
‘Vytvirnia’ Apple Processing Center
Vinnytsya region